None [m ] 30.5533333333 37 Slice the Fresh Mozzerella Turk: 29.66 Crook the dough after you roll it out Turk: 30.02 Prick the dough with a fork after you roll it out Turk: 31.98 Prick dough after rolling [fp] 39.785 Turk: 39.7 Slice fresh mozzarella Turk: 39.87 slice the fresh mozzerella [fp] 53.97 Turk: 53.8 Be careful when slicing mozzerella Turk: 54.14 Slice the mozzarella [m ] 56.805 64 Cut the Tomato In Thin Slices Turk: 56.6 or you wont get these nice Turk: 57.01 Be careful when slicing [fp] 64.5066666667 Turk: 62.89 Thinly slice tomatoes Turk: 63.73 next you want to cut Turk: 66.9 Cut tomatoes in thin slices [m ] 79.725 80 Add Sauce to the Pizza Turk: 79.63 Add the sauce Turk: 79.82 alright so now we [fp] 94.585 Turk: 94.55 Spread sauce around top of crust Turk: 94.62 Spread sauce around [fp] 115.08 Turk: 106.81 once that Turk: 110.49 Add other ingredients after spreading sauce Turk: 113.22 ingrediants Turk: 129.8 Evenly lay tomatoes onto the crust and sauce [fp] 156.583333333 Turk: 133.84 put tomato pieces Turk: 167.02 overlap tomatoes Turk: 168.89 Overlap tomatoes [m ] 179.89 178 Add Mozzerella Turk: 177.84 Add mozzarella cheese Turk: 178.44 Add Mozzarella Turk: 183.39 Add mozzarella to create an even circle [fp] 186.613333333 Turk: 184.61 in a nice circle evenly around it Turk: 185.68 Add the cheese in a circle Turk: 189.55 very very nice [m ] 205.0 203 Add Basil on Top Turk: 204.86 Add basil on top of cheese Turk: 205.14 Add basil leaves on top [fp] 221.536666667 Turk: 221.3 Add basil Turk: 221.6 add Basil Turk: 221.71 you can add more basil [m ] 237.29 236 Put Pizza In the Oven Turk: 236.78 pizza in oven Turk: 237.8 take pizza out of the oven [fp] 254.515 Turk: 254.47 can add basil at the end Turk: 254.56 add Basil at the end [fn] 128 Add Sliced Tomatoes to Pizza [s1_c01_v01] Precision: 0.4000 Recall:0.8571 F1:0.5454 F2:0.6977 turk: 15 true: 7 match: 6 fp: 9 fn: 1 [fp] 33.065 Turk: 32.51 let Turk: 33.62 Gather ingredients [fp] 43.19 Turk: 42.03 about 3 1/2 cups Turk: 44.35 Pizza dough made with 10 cups of flour [fp] 45.51 Turk: 45.38 31/2 cups tomato puree Turk: 45.64 1 1/4 lbs of [fp] 50.005 Turk: 49.05 some basil Turk: 50.96 some basil leaves [fp] 51.86 Turk: 51.5 and some extra virgin Turk: 52.22 3 1/2 cups of tomato puree [m ] 59.836 68 Season the Puree Turk: 53.56 salt and a pan that Turk: 55.94 1 1/2 lbs Mozarella cheese Turk: 59.75 how to make pizza margaretha Turk: 64.33 Cut the mozzarella into cubes Turk: 65.6 First cut mozzarella to cubes. [m ] 71.04 79 Add a Bit of Olive Oil to Puree Turk: 69.65 Season puree. Turk: 72.43 If the puree is watery let it stand in a cloth-lined colander over a bowl [m ] 80.64 88 Stir Together Turk: 80.38 Add olive oil Turk: 80.9 Add some olive oil to the puree [m ] 85.6566666667 93 Spread a bit of oil over the pan Turk: 84.52 Add a pinch of salt Turk: 85.34 Add good pinch of salt Turk: 87.11 Stir the ingredients together [m ] 90.835 98 Take a quarter of pizza dough Turk: 89.56 stir together Turk: 92.11 Cover the pan in oil [m ] 98.1566666667 104 Form a ball Turk: 95.85 Spread oil on pan so entirely covered Turk: 97.5 Take a quarter of your pizza dough and form a ball Turk: 101.12 put quarter of the dough into the plate [m ] 106.335 110 Spread dough evenly onto pan Turk: 106.13 Flatten into a disk on your pan with your hands Turk: 106.54 Take 1/4 of pizza dough and flatten [fp] 110.753333333 Turk: 109.73 spread dough evenly Turk: 110.43 and begin to spread Turk: 112.1 Begin to spread it out evenly at the bottom of the pan. [m ] 121.246666667 121 Add puree sauce Turk: 119.34 now that the dough is well Turk: 120.62 Now that the dough is well spread out it is time for the sauce. Turk: 123.78 add a couple of sauce [m ] 133.355 138 Add mozzerella Turk: 128.16 Add a couple of spoonfuls or more depending on your taste. Turk: 138.55 and after you can [m ] 147.305 157 Optionally, add a turn of olive oil to top Turk: 139.21 And after you can add the mozzarella. Turk: 155.4 if you [m ] 162.2425 167 Bake Pizza 15-20 minutes at 400 F Turk: 157.71 If you Turk: 162.6 Bake for 15 to 20 minutes in a 480 degree Farenheit oven Turk: 163.91 and our pizza is ready to be baked Turk: 164.75 Bake for 15 to 20 minutes in a 480 degree Farenheit oven [m ] 173.435 181 Lay Few Basil Leaves in the center of Pizza Turk: 166.22 And our pizza is ready to be baked for 15 - 20 minutes at 480 degrees Turk: 167.96 ready to be baked for about 15-20 minutes at 480F Turk: 179.39 Add a few fresh basil leaves to the pizza Turk: 180.17 Lay a few Basil leaves in the center of the pizza [fp] 184.28 Turk: 182.51 Lay a few Basil leaves in center of pie Turk: 186.05 You could also add anchovies to the top to make a pizza neapolitana [fn] 64 Cut Mozzarella Into Cubes [fn] 83 Add a pinch of salt [s1_c01_v02] Precision: 0.6316 Recall:0.8571 F1:0.7273 F2:0.8000 turk: 19 true: 14 match: 12 fp: 7 fn: 2 [m ] 43.4033333333 43 Get out Pizza Dough Turk: 42.53 margherita pizza making Turk: 43.33 Get the pizza dough out Turk: 44.35 margherita pizza [m ] 49.655 51 Put Dough in Flour Turk: 47.52 Dip the pizza dough in flour Turk: 51.79 pizza dough [fp] 67.3933333333 Turk: 54.87 Flatten the dough out with your hands Turk: 63.57 Add more flour to the dough as necessary Turk: 83.74 get a board and put [m ] 86.025 87 And Add a little corn meal Turk: 85.79 Get a board(pizza peel) and add a little flour and cornmeal Turk: 86.26 get a board and put flour on it [m ] 88.155 82 Get a board and put flour on it Turk: 87.95 and a little Turk: 88.36 add corn meal [fp] 108.74 Turk: 107.22 place dough on board Turk: 107.54 Put the flattened dough on the board (pizza peel) Turk: 111.46 round the mashed flour [m ] 127.25 132 Add Fresh Plum Tomatoes Turk: 126.09 MAKE CHAPATHI Turk: 128.41 now were gonna use fresh [fp] 137.013333333 Turk: 131.73 ADD PLUM AND TOMATO SAUCE Turk: 135.34 fresh plum tomato sause Turk: 143.97 how important is it to put [m ] 156.26 155 Add bit of salt and pepper Turk: 153.47 put the right amount on Turk: 156.73 we Turk: 158.58 ADD SALT AND PEPPER [m ] 179.1225 184 Add fresh mozzerella Turk: 160.57 add salt and pepper Turk: 180.75 Put sliced mozzarella on the pizza Turk: 186.29 Add Sliced Mozarella Turk: 188.88 put mozarella [m ] 209.216666667 208 Add fresh basil Turk: 207.58 Add fresh basil to the pizza Turk: 209.22 Add Fresh Basil Turk: 210.85 add fresh basil [m ] 219.195 226 Add a little olive oil Turk: 218.96 add basil Turk: 219.43 chicken barsala is ready [fp] 225.433333333 Turk: 225.08 most delicious Turk: 225.49 add a little olive oil Turk: 225.73 add olive oil [fp] 265.954 Turk: 239.8 Put in oven for 7-8 minutes Turk: 240.96 cook for 7 to 8 mins Turk: 280.78 When it is done remove it from the oven Turk: 281.81 Remove pizza from oven when done Turk: 286.42 when your eyes seem [fn] 285 Take Pizza out of oven [s1_c01_v03] Precision: 0.6429 Recall:0.9000 F1:0.7500 F2:0.8333 turk: 14 true: 10 match: 9 fp: 5 fn: 1 [fp] 6.035 Turk: 0.16 making pizza Turk: 11.91 making of neapolitan pizza [m ] 34.745 38 Add sauce Turk: 34.63 Spread dough by hand. No rolling pin may be used. Turk: 34.86 no rolling pin may be used [m ] 40.0 48 Add cheese Turk: 39.88 No rolling pin Turk: 40.12 pizza [fp] 46.215 Turk: 42.71 Add sauce Turk: 49.72 ADD BUTTER [m ] 54.8066666667 62 Add basil leaves Turk: 50.54 Add the cheese Turk: 55.29 add flour Turk: 58.59 make neopolitan pizza [m ] 75.474 68 add olive oil Turk: 68.85 add oil Turk: 70.62 put oil on the dove Turk: 73.15 add basil leaves and oil Turk: 81.78 pizza Turk: 82.97 Pizza is ready to be baked. [fp] 95.8533333333 Turk: 94.22 transfer into hot stone oven Turk: 96.0 place it in brick oven Turk: 97.34 Keep it in the oven. [fp] 105.4625 Turk: 100.95 check pizza crust Turk: 104.38 spin it and place it back in Turk: 108.07 Check whether cooked by taking it out and rotating. Turk: 108.45 fire 485 c 60 second [fp] 109.183333333 Turk: 108.81 485 Celsius for 60 seconds Turk: 109.12 neapolitan pizza fire 485 Turk: 109.62 authentic neapolitan [fp] 120.77 Turk: 120.57 Take it out and rotate it. Turk: 120.97 check pizza crust [fp] 135.126666667 Turk: 133.29 place pizza in hot stone oven Turk: 134.16 rule and baked the pizza Turk: 137.93 Repeat the procedure 2-3 times. [m ] 153.535 153 Pull Pizza out of oven Turk: 150.7 place pizza on plate Turk: 151.49 Serve it in the plate. Turk: 153.52 again role the pizza and put the plate Turk: 158.43 pizza [fn] 19 Flatten Dough [s1_c01_v04] Precision: 0.4167 Recall:0.8333 F1:0.5556 F2:0.6944 turk: 12 true: 6 match: 5 fp: 7 fn: 1 [fp] 7.06 Turk: 0.26 ingredients to the pizza Turk: 13.86 ADD CANNED TOMATO [fp] 34.4275 Turk: 26.21 ADD BASIL LEAVES Turk: 32.77 Gather ingredients Turk: 39.13 2 lb of all-purpose flour Turk: 39.6 To prepare 6 pizzas gather two pounds of flour one ounce of fresh yeast two cups water and one teaspoon of salt [fp] 46.85 Turk: 45.73 1 lb of Mozzarella Cheese Turk: 47.97 For the toppings we need six tablespoons EVOO one pound mozzarella tomato puree some basil leaves (fresh) salt [m ] 53.855 61 start making dough with flour, yeast and salt Turk: 52.92 Pinch of salt Turk: 54.79 To make the dough dump flour on the pizza bench [fp] 56.95 Turk: 56.93 Start with flour Turk: 56.97 so when need the flour [fp] 57.3566666667 Turk: 57.19 Pour the flour on the work table Turk: 57.24 we need to kneed our pizza dough so we need our flour Turk: 57.64 Knead the Pizza Dough [m ] 62.8725 68 Add Water Turk: 61.59 we have the yeast salt and water Turk: 61.88 we need to add flour and a little yeast to it Turk: 63.62 place on our bench we have yeast salt and water Turk: 64.4 We need the flour yeast and salt. [fp] 65.21 Turk: 65.13 it is important not to mix Turk: 65.29 Its important not to mix directly with salt and yeast. [fp] 65.995 Turk: 65.97 it Turk: 66.02 Add yeast salt and water. Do not mix yeast and salt directly [fp] 69.555 Turk: 68.39 we add the water Turk: 70.72 we have water [m ] 74.525 80 Mix Dough for 15-20 minutes Turk: 74.42 Add water. Turk: 74.63 now add the water till it mixes up with the flour [fp] 76.7 Turk: 75.91 start to kneed Turk: 76.28 Begin kneading Turk: 77.91 wand we start to kneed [fp] 80.45 Turk: 80.03 Knead dough for 15 - 20 minutes Turk: 80.1 need dough for at least 15-20 minutes Turk: 81.22 Start to knead for about 15-20 minutes. [fp] 86.85 Turk: 85.02 kneed until smooth texture very nice dough Turk: 85.69 knead it to dough Turk: 89.84 making rotti flour [fp] 92.75 Turk: 90.65 you can kneed using a kitchenaid Turk: 94.85 when you finish with the dough [m ] 98.735 105 Put dough into a ball Turk: 98.49 finish kneeding if it Turk: 98.98 Its not sticky any more with a nice texture. [m ] 107.005 111 Cover dough and let it dry for a couple hours Turk: 106.97 When dough has nice texture roll in to ball Turk: 107.04 you place in a batch and make a nice [fp] 108.25 Turk: 108.11 place on the bench make a ball Turk: 108.3 making rotti Turk: 108.34 cover the dough with the glass bowl [fp] 108.785 Turk: 108.75 Make a nice ball. Turk: 108.82 we start flouring one dough and we make a flat piece out of the dough [fp] 109.945 Turk: 109.05 you cover the dough Turk: 110.84 Cover dough to avoid crusting [fp] 111.18 Turk: 111.08 Cover the dough Turk: 111.28 Cover dough to avoid crusting [fp] 112.076666667 Turk: 111.99 Cover the dough and let it rise for 3 to 4 hours at room temperature Turk: 112.03 Cover the dough. Turk: 112.21 cover dough to avoid crusting and let rise [fp] 114.855 Turk: 114.43 Let it rise at room temp for 3-4 hours Turk: 114.61 Let rise for 3-4 hours Turk: 114.62 we cover the dough and let it rise for 3 to 4 hours Turk: 115.76 You can also put the dough in a warm place and let it rise for one hour [fp] 118.29 Turk: 118.2 Or place in warm place 1 hour Turk: 118.31 or you can place in a warm place for one hour Turk: 118.36 Keep it covered for 3-4 hrs or place it in a warm place for 1 hr. [fp] 125.128 Turk: 124.77 Cut dough in to six sections Turk: 124.84 Almost 2x volume make 6 small balls Turk: 125.02 MAKE 6 SMALL BALLS Turk: 125.27 Make 6 small balls. Turk: 125.74 once our dough is almost double its volume we make six balls [fp] 129.31 Turk: 128.78 Make sure the balls are in a nice round shape Turk: 129.84 Each ball about 9 oz [fp] 131.956666667 Turk: 131.84 the ball should be nine ounce weight so we make nice round shape Turk: 131.97 Make a nice round shape Turk: 132.06 Roll up dough in to smooth ball [fp] 135.23 Turk: 134.91 Cover again to avoid the dough crusting. Turk: 135.11 Cover dough with film Turk: 135.67 Cover with film [fp] 139.91 Turk: 139.65 Leave at room temperature for couple hours Turk: 139.89 we cover again with thin layer and leave for couple of hours in room temperature Turk: 140.19 Leave at room temperature for couple of hours. [fp] 143.396666667 Turk: 143.33 or you can place in a warm place for 45 minutes Turk: 143.42 or place it in a warm place for 45 min. Turk: 143.44 Or warm place for 45 minutes [fp] 148.27 Turk: 147.96 add salt and olive oil to the tomato Turk: 148.11 Season the tomato. Turk: 148.74 Season tomato [m ] 149.51 159 Flour up the dough Turk: 149.51 Add pinch of salt Turk: 149.51 Season tomato with pinch of salt [fp] 151.3 Turk: 151.26 Olive oil Turk: 151.34 TOMATO PINCH OF SALT WITH OLIVE OIL [m ] 158.4 162 Make dough flat with hands Turk: 157.06 we start giving shape to our pizza Turk: 157.3 Flour one of the dough balls Turk: 159.43 Flour one piece of dough Turk: 159.81 Flour 1 piece of dough [fp] 163.025 Turk: 163.01 Flatten with hands Turk: 163.04 Flatten the dough with your hands [fp] 168.45 Turk: 168.3 regular round shape Turk: 168.6 Try to make a regular round shape. [fp] 171.016666667 Turk: 170.69 Make a 14"" circle with pizza dough Turk: 170.87 roll pie with hands retain regular round shape of around 14 inches Turk: 171.49 Around 14 inches. [m ] 177.585 186 Add basil leaves Turk: 175.93 add tomato Turk: 176.28 Spread tomato sauce over dough Turk: 178.41 Spread tomato sauce over pizza dough Turk: 179.72 Spread the tomato all over the pizza dough. [m ] 182.33 182 Add mozzerella cheese Turk: 182.29 Add Mozerella cheese Turk: 182.37 add cheese [fp] 184.79 Turk: 183.63 Add shredded mozzarella cheese Turk: 185.95 Spread the mozerella cheese. [fp] 188.73 Turk: 187.28 Add basil on top of cheese Turk: 188.14 Add little basil Turk: 190.77 add basil [fp] 195.575 Turk: 193.37 ready to be baked Turk: 197.78 Pizza is ready to be baked. [fp] 208.9 Turk: 208.82 Bake pizza at 750 degrees F for 90 seconds Turk: 208.98 Bake pizza at 750F for 90 seconds [m ] 225.123333333 224 Add fresh basil and olive oil Turk: 224.13 finish our pizza with basil and fresh Turk: 225.14 Add fresh basil and olive oil to finished pizza Turk: 226.1 Add fresh basil and olive oil [s1_c01_v05] Precision: 0.2273 Recall:1.0000 F1:0.3704 F2:0.5953 turk: 44 true: 10 match: 10 fp: 34 fn: 0 [fp] 18.13 Turk: 4.99 macroniun cheese Turk: 24.24 melt butter Turk: 25.16 Melt butter in saucepan on medium heat [m ] 30.2266666667 40 cook on medium heat for 3-4 minutes Turk: 25.84 and medium heat Turk: 30.07 add flour and whisk together Turk: 34.77 When butter ""sings"" add flour [m ] 41.0433333333 48 add some thyme, chyan, and white pepper Turk: 40.94 about 3 to 4 minutes Turk: 41.08 Cook on medium for 3-4 minutes Turk: 41.11 cook on medium for 3 to 4 minutes [fp] 46.395 Turk: 46.33 Add cayenne Turk: 46.46 add thyme cayenne and white pepper [m ] 65.695 74 add two more cups of milk Turk: 65.52 Cook for one more minute Turk: 65.87 pour in one cup of milk [fp] 66.76 Turk: 66.69 ADD CUP OF MILK Turk: 66.83 Pour in 1 C milk [fp] 68.085 Turk: 68.04 Whisk milk in quickly Turk: 68.13 whisk milk in quickly [m ] 74.78 79 bring to a simmer on medium heat Turk: 73.27 Add two more cups of milk Turk: 74.84 Add 2 C milk Turk: 76.23 ADD BASIC WHITE SAUCE [m ] 78.035 86 grade some nutmeg Turk: 77.04 Turn to medium heat and bring to a simmer Turk: 79.03 Bring to simmer on medium heat [fp] 83.0666666667 Turk: 79.7 while coming up to a simmer grate in nutmeg Turk: 82.94 Grate in fresh nutmeg Turk: 86.56 ADD FRESH NUT [m ] 94.08 96 add a couple drips of worchestshire sauce Turk: 92.48 add a couple drips of worchestershire sauce Turk: 95.68 Add a couple of drips of worcestershire sauce [m ] 99.175 102 put in a teaspoon of salt Turk: 98.97 add a teaspoon of salt Turk: 99.38 ADD SOYA SAUCE [m ] 103.346666667 110 stir often Turk: 101.12 1 TSP OF SALT Turk: 102.28 Add 1 tsp salt Turk: 106.64 let simmer on medium low for eight minutes [fp] 108.835 Turk: 108.64 Reduce heat to med-low. Turk: 109.03 reduce heat [fp] 110.79 Turk: 110.75 Stir often Turk: 110.76 grate your cheese Turk: 110.86 Stir often [fp] 111.425 Turk: 111.34 Grate cheese Turk: 111.51 Grate three cups of cheese [fp] 121.96 Turk: 121.43 Turn off heat. Turk: 122.02 Turn off the heat Turk: 122.43 turn off the heat [fp] 125.765 Turk: 125.01 Add your cheese saving three-quarters of a cup Turk: 126.52 add cheese [fp] 137.775 Turk: 133.82 mix well Turk: 141.73 Stir the cheese in until melted [m ] 162.753333333 158 boil macaroni in salted water Turk: 162.54 rich and gooey 8 ounces Turk: 162.63 Cook the pasta Turk: 163.09 POur a whole box of elbow macaroni into boiling water [fp] 174.676666667 Turk: 174.6 Drain the pasta once cooked Turk: 174.67 You can use less elbow macaroni if you want the dish to be cheesier Turk: 174.76 Add 16 oz Macaroni to boiling water [m ] 184.346666667 185 dump macaroni in dish and pour sauce Turk: 183.13 Put the pasta in a casserole dish and add the cheese sauce Turk: 183.66 Dump well drained pasta into a casserole dish and pour your cheese sauce on top Turk: 186.25 Drain pasta [m ] 193.286666667 189 pour the rest of the cheese Turk: 193.09 Pour in cheese sauce Turk: 193.34 Mix well to distribute the cheese sauce into the elbow macaroni Turk: 193.43 Mix to distribute the cheese sauce evenly throughout the pasta [fp] 194.895 Turk: 194.09 added macron Turk: 195.7 Sprinkle the rest of the cheese over the top [fp] 196.89 Turk: 196.87 Sprinkle on the rest of the cheese Turk: 196.91 Stir and add more cheese [m ] 212.246666667 207 add half a cup of japanese pancro breadcrumbs Turk: 207.99 Then mix half a cup of Japanese panko bread crumbs with a tablespoon of butter Turk: 210.53 Add a tablespoon of butter to a half cup of Japanese panko breadcrumbs Turk: 218.22 mix it up [m ] 219.205 217 add table spoon of butter and mix Turk: 219.15 Sprinkle the butter and breadcrumb mixture over the macaroni Turk: 219.26 Sprinkle breadcrumb and butter mixture on top of the macaroni and cheese [m ] 220.24 220 put crumbs on top Turk: 220.08 added cheese Turk: 220.23 Mix 1 tablespoon butter with 1/2 Cup Panko Bread Crumbs Turk: 220.41 put it on top [fp] 225.68 Turk: 225.17 get the best crust ever Turk: 226.19 Put into a 400 degree Farenheit oven [fp] 228.785 Turk: 226.98 put in oven at 400 degerees Turk: 230.59 bake at 400 degree F [fp] 233.135 Turk: 232.98 about 20 minutes Turk: 233.29 bake for 20 minutes [fp] 244.295 Turk: 242.78 Remove from oven after cooking for 20 minutes Turk: 245.81 watch it. when brown take it out [fp] 250.605 Turk: 250.11 Let the macaroni and cheese cool Turk: 251.1 let cool just a little [fp] 288.59 Turk: 271.96 8oz version will have lots of cheese sauce Turk: 288.7 Fought for our right to put as much maccoroni as we damn well please Turk: 296.22 Go to website for ingredient list Turk: 297.48 Go to the site and get the ingredients [fn] 30 add some flour [fn] 148 Teaspon of mustard [s1_c02_v01] Precision: 0.4118 Recall:0.8750 F1:0.5600 F2:0.7143 turk: 34 true: 16 match: 14 fp: 20 fn: 2 [fp] 45.04 Turk: 30.27 Gather ingredients Turk: 41.98 7 Cheeses that will be used: muenster mild cheddar sharp cheddar monterey jack mozzarella provolone and velveeta Turk: 62.87 WASHING HANDS [m ] 77.755 78 take off the ring Turk: 77.61 Start by removing any rings from your fingers Turk: 77.9 Take off the bling bling! [m ] 91.33 92 get the gloves on Turk: 89.99 Put on latex gloves (optional) Turk: 92.67 Put on gloves if using hands [m ] 117.42 117 add 1 pound of cooked elbow macaroni Turk: 117.34 Add macaroni to a baking dish Turk: 117.5 boil [m ] 128.4 128 put 1/2 cup of shredded Muenster cheese Turk: 128.39 Add the cheeses to the macaroni Turk: 128.41 put chese in [m ] 157.595 156 mix it all together Turk: 157.31 Mix it Turk: 157.88 Mix it with your hands [m ] 164.46 160 add 1 cup Velveeta, cut into cubes Turk: 160.02 Put in velveeta last Turk: 165.96 Put the Velveeta over the top of the mixture Turk: 167.4 when it bubbles the velveeta is pretty [m ] 172.416666667 179 add 1/2 pound of steamed chopped lobster Turk: 171.85 Add velveeta to the top and distribute evenly Turk: 172.07 you can use as much Turk: 173.33 Use as much cheese as you want [m ] 180.045 184 add 1/2 lb sauteed chopped shrimp Turk: 180.04 but I don Turk: 180.05 Add the lobster [fp] 185.65 Turk: 184.78 and this is the shrimp Turk: 185.06 Add sauteed not raw shrimp Turk: 187.11 sautee shrip before adding it in [m ] 196.76 196 steam the lobster Turk: 196.69 steam your lobster Turk: 196.83 steam lobster and dice [m ] 199.703333333 206 add 2 large eggs, lightly beaten Turk: 198.56 this is the butter Turk: 199.31 Drizzle one tablespoon of melted butter on the top Turk: 201.24 add in 1tsp butter [m ] 206.366666667 214 add 1/4 teaspoon of seasoned salt Turk: 205.84 this is the egg Turk: 206.32 Pour two eggs slightly beaten over the top making sure it Turk: 206.94 add in 2 large eggs beaten [m ] 216.376666667 223 2 cups of half and half Turk: 215.13 this is the season salt Turk: 216.35 add 1.4 tsp season salt Turk: 217.65 Going to mix it up [fp] 219.42 Turk: 219.35 Mix it up Turk: 219.49 and it [fp] 222.865 Turk: 222.75 Pour 2 cups half and half over the macaroni Turk: 222.98 This is half & half [m ] 244.955 241 more mixing Turk: 242.32 Mix everything together with your hands Turk: 247.59 Add paprika to top [m ] 248.225 247 add 1 tsp paprika Turk: 248.21 Add paprika on top Turk: 248.24 Sprinkle one tablespoon of paprika over the top [m ] 262.92 272 add cayenne pepper Turk: 253.88 Cheese will pull like pizza Turk: 262.78 Pour paprika on top Turk: 272.1 Add cayenne pepper if you would like [fp] 275.335 Turk: 273.63 You can put cayenne pepper on top Turk: 274.28 Put cayenne pepper on top if you want Turk: 275.39 If you want to put cayenne pepper on top you can. Turk: 278.04 For hot and spicy add cayenne pepper on top [m ] 292.37 302 check if it's brown Turk: 283.98 Clean edges for appealing service Turk: 295.68 at 325 Turk: 297.45 Bake in an oven at 325 Farenheit for 45 minutes or until golden brown [m ] 298.51 296 Bake in oven at 325 for 45 minutes or until golden brown Turk: 298.33 Bake at 325 for 45 minutes Turk: 298.69 Put into the oven at 325 for about 45 minutes [fp] 303.795 Turk: 302.35 Or you can open the oven every now and then to see if it is brown. Turk: 305.24 Remove from oven when brown [fp] 317.665 Turk: 309.23 Don Turk: 326.1 put it in with brisket [m ] 331.98 332 check from now and then Turk: 331.93 Periodically check macaroni & cheese Turk: 332.03 check mac and cheese [m ] 335.396666667 344 place in the oven Turk: 335.37 check it every 20 mins Turk: 335.38 check every 20 minutes Turk: 335.44 Check dish every 20 minutes for browning [fp] 341.21 Turk: 338.14 Last 20 minutes should be done Turk: 344.28 Place dish in oven [fp] 349.555 Turk: 344.78 Place it in the oven Turk: 354.33 Place it in the oven [fn] 3 test instruction [fn] 141 add 1/4 cup Mozzarella cheese [fn] 139 add 1/2 cup of shredded Monterey Jack [fn] 143 add 1/4 cup Provolone [fn] 132 put 1/2 cup of shredded mild cheddar cheese [fn] 135 add 1/2 cup of shredded sharp cheddar cheese [s1_c02_v02] Precision: 0.6786 Recall:0.7600 F1:0.7170 F2:0.7422 turk: 28 true: 25 match: 19 fp: 9 fn: 6 [fp] 16.38 Turk: 15.4 slow coco Turk: 17.36 coco manichees [m ] 44.4733333333 52 get 8 ounces of cooked macaroni Turk: 28.06 economical Turk: 50.91 so what we do is start with Turk: 54.45 make macron [fp] 55.865 Turk: 55.67 coco Turk: 56.06 this is uncooked [fp] 60.7766666667 Turk: 57.49 cooked macrone Turk: 61.03 Cook Macaroni Turk: 63.81 Use 1/2 tsp of salt in plenty of water [fp] 80.02 Turk: 78.77 Taste to feel if it Turk: 81.27 you want it chewy [m ] 91.91 92 put macaroni in croc pot Turk: 91.82 Pour macaroni in your crockpot Turk: 92.0 Put macaroni in crockpot [fp] 102.073333333 Turk: 97.99 and then we Turk: 98.84 Stir Turk: 109.39 macronee [m ] 114.465 118 Add 1 1/2 cup of sharp cheddar cheese Turk: 112.61 you want to mix them up then Turk: 116.32 Add 1 1/2 cup Sharp Cheddar Cheese [fp] 119.69 Turk: 119.59 Add 1 1/2 c of shredded sharp cheddar Turk: 119.65 Add one and a half cups of finely shredded cheddar Turk: 119.83 cheese [m ] 131.985 134 add 8 ounces of sour cream Turk: 125.9 Add eight ounces of sour cream Turk: 130.91 curd Turk: 135.25 8 oz sour cream Turk: 135.88 Add 8 Ounces of Sour Cream [m ] 153.863333333 152 add a can of cheddar cheese soup Turk: 152.3 Add 1 can Cheddar Cheese Soup Turk: 153.05 Add one can of cheddar cheese soup Turk: 156.24 10 3/4 oz can of cheddar cheese soup [fp] 162.66 Turk: 162.41 Do not add water Turk: 162.91 macroni [fp] 169.833333333 Turk: 164.77 ADD CHEESE Turk: 165.61 cheddar cheese Turk: 179.12 cheddar cheese [m ] 223.745 230 place pot into the crock pot Turk: 217.88 added corn Turk: 221.39 after spoon Turk: 227.51 Place the liner into the crockpot Turk: 228.2 Place into crock pot [m ] 234.045 234 set crock pot on low Turk: 234.01 Place in crockpot and set to low Turk: 234.08 Set to low [fp] 241.27 Turk: 241.02 Cook for 2 hours with lid on Turk: 241.52 Cook for 2 hours [m ] 285.945 280 She did stir it after 1 hour and add 1 cup of milk Turk: 285.69 Stir after 1 hour and add 1 C of milk Turk: 286.2 milk [fp] 328.413333333 Turk: 328.19 You can also put the macaroni and cheese in a buttered pan and bake until golden brown Turk: 328.49 put it in a buttered pan Turk: 328.56 also if you prefer you an put it in a buttered pan [fp] 333.29 Turk: 332.06 make it in the oven Turk: 334.52 and that will give you a nice crispy top [fp] 348.37 Turk: 347.84 it has that twist of sour cream and i think you Turk: 348.9 has twist of sour cream [fp] 383.17 Turk: 359.41 it Turk: 406.93 Go to website for discount [fn] 180 use a large spoon and stir it [s1_c02_v03] Precision: 0.3810 Recall:0.8889 F1:0.5334 F2:0.7018 turk: 21 true: 9 match: 8 fp: 13 fn: 1 [m ] 20.5666666667 27 Get 4 cups of cooked elbow macaroni Turk: 17.36 Ingredients needed for Recipe Turk: 18.99 macaroni and cheese Turk: 25.35 Cook your elbow macaroni noodles [fp] 33.7666666667 Turk: 26.0 Cook Elbow Maccoroni Turk: 28.84 4 cups cooked elbow macaroni Turk: 46.46 no more than two cups [m ] 56.6533333333 64 add 4 tablespoons of butter Turk: 49.98 No more than 2 cups of raw pasta Turk: 57.73 I Turk: 62.25 start with butter [m ] 71.14 76 mix everything together Turk: 68.24 a little salt Turk: 68.9 a little salt Turk: 76.28 am just can make [fp] 78.22 Turk: 78.15 mix butter in Turk: 78.29 I [m ] 94.765 96 cut buncha' hoop cheese into cubes Turk: 94.69 I Turk: 94.84 cut cheese in cubes [m ] 109.11 108 add a couple more bags of cheese Turk: 109.02 Now I Turk: 109.05 add grated cheese Turk: 109.26 couple more bags of [m ] 133.516666667 132 beat 3 eggs together Turk: 132.58 take 3 eggs Turk: 132.91 3 eggs beaten Turk: 135.06 beat 3 eggs [fp] 143.76 Turk: 143.6 secret ingredient is Turk: 143.92 1/2 cup sour cream [m ] 152.585 156 add the mixture into the pot Turk: 151.91 add half a cup of sour cream Turk: 153.26 mix that in with [m ] 162.023333333 169 stir it completely Turk: 156.56 mix with eggs then add to pasta Turk: 163.73 im gonna cook this Turk: 165.78 1 cup milk [m ] 167.766666667 164 add 1/2 cups of milk Turk: 166.59 and then I Turk: 167.23 1 cup milk and stir Turk: 169.48 add 1 cup of milk and stir completely [fp] 180.27 Turk: 175.96 make a judgement call whether it needs more milk Turk: 184.58 Spray pan with cooking spray [m ] 190.03 199 put it in the oven at 350 degrees for 40-45 minutes Turk: 187.21 spray pan with cooking spray Turk: 188.41 some other different receipes Turk: 194.47 Pour into baking dish [m ] 199.56 193 pour everything into a pan Turk: 198.68 oven set at 350 degrees Turk: 200.44 Into the oven at 350 for 40-45 minutes [m ] 225.833333333 234 rotate the pan and let it cook for 5 more minutes Turk: 202.8 let it bake for 40-45 minutes Turk: 236.65 Rotate the pan in the oven Turk: 238.05 rotate the pan [fp] 240.265 Turk: 239.9 Bake 5 more minutes Turk: 240.63 5 more minutes [m ] 253.735 252 top it with more cheese Turk: 253.7 what we want to do right now is top it with cheese Turk: 253.77 Top macaroni with more cheese [fp] 276.206666667 Turk: 263.34 Bake for 5 more minutes Turk: 264.66 5 more minutes Turk: 273.61 macroni cheese Turk: 283.98 Take it out Turk: 284.52 baked cake Turk: 287.13 lets take it out [fp] 299.99 Turk: 298.66 Let Turk: 299.77 lets dig in Turk: 301.54 amazon pies [fn] 68 add a little salt 1/2 teaspoon [fn] 96 cut buncha' hoop cheese into cubes [fn] 263 let it cook for 5 more minutes [fn] 98 throw the cheese into the pot [s1_c02_v04] Precision: 0.6500 Recall:0.7647 F1:0.7027 F2:0.7386 turk: 20 true: 17 match: 13 fp: 7 fn: 4 [m ] 4.385 8 butter up the pot Turk: 2.07 adding the ingredients to make macronni Turk: 6.7 boiled vegetables [m ] 13.6525 20 Add small onions Turk: 9.63 add butter Turk: 11.39 ADD CHEESE Turk: 13.22 cut the cheese and heat it. Turk: 20.37 Sautee green onions [fp] 25.64 Turk: 22.48 ADD BEANS Turk: 23.77 add chillies to the mix. Turk: 25.03 Sautee onions Turk: 31.28 cut the spring onion and add it [m ] 33.2666666667 42 Add 2 tablespoons of Cayenne pepper Turk: 33.17 Add 2 Tbsp flour to onions Turk: 33.2 Add 2 Tbsp of flour Turk: 33.43 2 TBS OF FLOUR [fp] 37.8833333333 Turk: 35.58 add flour Turk: 36.56 add flour to it. Turk: 41.51 add two table spoons [m ] 45.175 49 Add 1 1/2 teaspoon of basil Turk: 45.16 Add 2 tsp cayenne pepper Turk: 45.19 Add 2 tsp of Cayenne pepper [m ] 52.595 54 Add 1 teaspoon of salt Turk: 52.56 Add 1 1/2 tsp of basil Turk: 52.63 Add 1 1/2 tsp of basil [m ] 53.995 63 add 1 3/4 cup of whole milk Turk: 53.98 Add 1 tsp salt Turk: 54.01 Add 1 tsp of salt [m ] 61.1925 67 Chop up sun dried tomatoes Turk: 57.13 carrot cheese Turk: 58.3 2TBS OF SALT Turk: 64.45 add 1 3/4 cup milk Turk: 64.89 making macronni [fp] 66.115 Turk: 65.95 put 3/4 of milk Turk: 66.28 Add 1 3/4 cup of whole milk. [fp] 76.555 Turk: 67.22 while that Turk: 85.89 put cheese [m ] 91.865 91 Stir the pot constantly Turk: 89.56 and then two I Turk: 94.17 Stir them constantly. [m ] 109.7675 119 Add the 1/2 cup of sundried tomatoes Turk: 99.97 now speaking about the cheeses again Turk: 103.41 You could be really creative with whatever you had. Turk: 117.5 Add 2 1/2 cups cooked broccoli Turk: 118.19 2 1/2 C broccoli [m ] 118.87 127 Add the types of cheeses into the cooking pot Turk: 118.74 brocoli Turk: 119.0 Add 2 1/2 C broccoli [m ] 120.3325 117 Put 2 1/2 cups of cooked broccoli in a bowl Turk: 119.82 Add 1/2 cup sundried tomatoes Turk: 120.06 Add 1/2 C sundried tomatoes Turk: 120.35 Add 1/2 C sundried tomatoes Turk: 121.1 sundried tomatoes [m ] 145.245 136 Pour the sauce into the bowl Turk: 144.9 Bake in oven for 30 minutes at 350 Turk: 145.13 Put in oven for 30 minutes at 350 degrees Turk: 145.15 Bake in oven at 350 for 30 minutes Turk: 145.8 we have to wait for 30 minutes [fp] 168.43 Turk: 168.25 how fast was that? Turk: 168.61 That is like so easy to do. [fp] 177.585 Turk: 176.46 we won Turk: 178.71 a surprise for you. [fp] 187.04 Turk: 183.83 did you steal that Turk: 186.7 Subscribe to Hungry Turk: 190.59 making of macronni [fn] 142 Put the pan in the oven for 30 minutes at 350 degrees [fn] 139 Pour everything into a pan [s1_c02_v05] Precision: 0.6316 Recall:0.8571 F1:0.7273 F2:0.8000 turk: 19 true: 14 match: 12 fp: 7 fn: 2 [m ] 18.6766666667 20 Get avocados Turk: 10.87 prepare guacamole Turk: 21.47 Put avocados in a bowl Turk: 23.69 Place soft avacados in to bowl [m ] 27.115 27 Add some lime juice Turk: 26.72 Add fresh lime juice Turk: 27.51 Squeeze lime juice over avacados [m ] 34.0633333333 41 Add tomatoes Turk: 33.71 Sprinkle coarsley chopped cilantro over avacados Turk: 33.83 Add coarsely chopped cilantro Turk: 34.65 put avocado lime juice & cilantro [m ] 41.4933333333 32 Add coarsely chopped Cilantro Turk: 40.03 Add chopped tomatoes Turk: 41.13 Add chopped tomatoes to mixture Turk: 43.32 put tomatoes [m ] 54.295 53 Add green onions (or white or yellow) Turk: 53.61 Add chopped onions Turk: 54.98 Add minced onions to bowl [fp] 55.8033333333 Turk: 55.59 Add onions to the mixture in the bowl Turk: 55.86 put onions Turk: 55.96 Add in chopped onions (green white or yellow) [m ] 58.835 66 Add jalepenos Turk: 58.12 Green onions (or white/yellow) Turk: 59.55 Add minced onions (green white or yellow) [m ] 66.26 76 Add black pepper Turk: 66.03 Jalepeno Turk: 66.11 Add jalapeno to the guacamole mixture Turk: 66.64 Add jalapeno to the mixture [m ] 75.16 81 Add cumin Turk: 73.02 Add minced jalapeno Turk: 77.3 Add cracked black pepper [m ] 78.4633333333 87 Add salt (coarsely ground is recommended) Turk: 78.37 Add ground black pepper Turk: 78.43 Ground pepper Turk: 78.59 Sprinkle ground pepper over mix [fp] 81.82 Turk: 81.57 Add cumin Turk: 81.68 Cumin Turk: 81.84 Add cumin Turk: 82.19 Add cumin [m ] 87.0025 92 Add sriracha sauce Turk: 86.95 Add salt Turk: 87.01 Add salt coarsely ground is preferred but any will work Turk: 87.02 Pinch of salt Turk: 87.03 Salt [fp] 92.475 Turk: 92.43 Add sriracha Turk: 92.52 Add sriracha [m ] 98.78 104 Add more lime juice to top it off Turk: 93.11 Squeeze in sriracha Turk: 104.45 Squeeze in fresh lime juice [m ] 105.233333333 103 Add garlic Turk: 105.01 Lime juice Turk: 105.16 Squeeze in fresh lime juice Turk: 105.53 Squeeze lime juice over mixture [m ] 115.052 118 Use a potato masher, and mash each half of an avocado Turk: 106.56 Use potato masher to blend Turk: 109.57 Potato masher or fork to combine Turk: 110.15 secret ingredient Turk: 120.97 Use a potato masher to mash each individual avocado half Turk: 128.01 mashed vegetables and egg [m ] 134.255 135 NOTE: Don't over mix! Turk: 132.54 Mash any bigger chunks one more time. Turk: 135.97 don [m ] 153.51 151 You can add more lime juice Turk: 152.66 Add fresh lime juice salt pepper sriracha Turk: 154.36 add lime juice [fp] 169.265 Turk: 159.15 Mix it up with a spoon Turk: 162.61 mixed and eat with snacks Turk: 165.5 everything is mixed up but there are chunks of avacado Turk: 189.8 Healthy snack [fp] 195.81 Turk: 192.02 breakfast lunch dinner Turk: 199.6 subscribe like or comment on the video [fn] 159 Mix it up [s1_c03_v01] Precision: 0.7500 Recall:0.9375 F1:0.8333 F2:0.8929 turk: 20 true: 16 match: 15 fp: 5 fn: 1 [fp] 28.79 Turk: 27.66 ingredients Turk: 29.92 we [fp] 37.64 Turk: 30.78 type of avocado Turk: 44.5 there is another [fp] 59.98 Turk: 57.82 Next ingredient Turk: 58.4 the next ingredient Turk: 60.92 Get a tomato Turk: 62.78 tomato [m ] 76.2966666667 86 Wash Your hands Turk: 70.33 Get a can of chilli Turk: 78.78 Dice onion Turk: 79.78 put diced onian [fp] 84.205 Turk: 83.27 Get salt Turk: 85.14 Wash your hands [fp] 86.54 Turk: 86.49 Wash your hands before cooking Turk: 86.59 wash your hands [m ] 107.9525 108 Cut open your avocado, by using your blade around the avocado an Turk: 102.46 squeese it Turk: 108.79 Slice your avocado in half length-wise Turk: 109.48 Cut open avacado Turk: 111.08 When cutting open your avocado [m ] 116.59 121 Remove the seed using your hands Turk: 115.65 Put the blade in and rotate the blade around it. Turk: 117.53 When cutting the avacado rotate your blade around it. [m ] 132.885 133 Scoop out the flesh using a spoon Turk: 132.85 The safest way to remove the seed is to use your hand. Turk: 132.92 Take seed out of the avacado. [m ] 139.633333333 148 Slice tomatoes in both directions Turk: 136.74 Then use a spoon to remove the flesh Turk: 140.2 Scoop out the avacado flesh with a spoon into a bowl. Turk: 141.96 blackspots [fp] 147.83 Turk: 145.48 Pick out the brown or black spots. Turk: 150.18 thin slices [m ] 161.72 169 Add some chili ortegas (2) Turk: 159.8 then slice it in the other direction to make cubes Turk: 163.64 add a handful [m ] 166.09 164 Add handful of diced onions Turk: 165.89 add a handful of onion Turk: 166.02 Add onions Turk: 166.36 Slice up the tomato in tiny pieces and then add a handful on onion on top of them. [m ] 170.275 177 Chop up everything Turk: 170.1 add some chewy Turk: 170.45 Add chili [fp] 179.51 Turk: 179.45 and I Turk: 179.57 Chop them together [m ] 207.02 212 Add everything to the gaucumole Turk: 202.52 I also don Turk: 211.52 Add it to the guacamole [m ] 220.12 228 Mash everything using a potato masher Turk: 212.89 add it to the Turk: 219.37 cut the tomatoes and onions and layer Turk: 221.46 Add a pinch of salt Turk: 222.54 Add a pinch of salt Turk: 224.34 arabian receipe [m ] 225.935 222 Add a pinch of salt Turk: 225.62 Mash it up with a potato masher Turk: 226.25 I [m ] 245.48 241 Optionally, add hot sauce. Turk: 244.44 If you want to add hot sauce to the recipe feel free to do so. Turk: 246.52 Add hot sauce if you would like. This is optional. [fp] 258.195 Turk: 257.17 Taste the guacamole to see if it needs more salt Turk: 259.22 I [fp] 271.475 Turk: 271.42 stir it up again Turk: 271.53 stir it up [s1_c03_v02] Precision: 0.5714 Recall:1.0000 F1:0.7272 F2:0.8696 turk: 21 true: 12 match: 12 fp: 9 fn: 0 [m ] 52.135 61 Cut them cup Turk: 52.03 2 tortillas Turk: 52.24 Take two tortillas [m ] 55.335 57 Stack them together Turk: 55.29 Spray two tortillas with cooking spray Turk: 55.38 Cover tortillas with cooking spray [m ] 58.2233333333 51 Cover 2 Tortillas with Cooking Spray Turk: 57.98 Stack the tortillas Turk: 58.18 Stack tortillas Turk: 58.51 Stack tortillas [fp] 60.01 Turk: 58.91 Stack two tortillas Turk: 59.6 Stack the tortillas Turk: 61.52 Slice the tortillas into wedges [m ] 64.195 73 Spray cooking spray on a cooking sheet and Lay the tortillas out Turk: 62.82 Cut up the tortillas into small strips or wedges Turk: 65.57 stack tortillas [m ] 73.81 83 Put it in the oven Turk: 73.67 Lay the tortillas out on a cooking sheet that has been sprayed with cooking spray Turk: 73.95 Lay tortilla strips out on a cooking sheet that has been sprayed with cooking spray [m ] 87.2866666667 95 Cooking them for 15 minutes at 400 degrees F Turk: 86.53 lay out evenly Turk: 86.87 Put the tortilla wedges in the oven Turk: 88.46 Put them in the oven [m ] 93.8533333333 101 Cut open avocados Turk: 91.43 Cook the tortilla chips for 15 minutes at 400 degrees farenheit Turk: 93.4 Cook the tortilla chips in the oven for 15 minutes at 400 degrees Farenheit Turk: 96.73 cook chips in 15 minutes in oven at 400 celsius [m ] 115.05 123 Remove skin if possible Turk: 104.39 Cut the avocados in half length-wise Turk: 108.7 cut open guacamolo Turk: 122.76 Remove the skin from the avocado Turk: 124.35 remove skin [m ] 135.433333333 134 Mash them up a little Turk: 133.86 Mash the avocado up Turk: 135.94 Mash it up a little bit. Turk: 136.5 mash it up [m ] 169.96 171 Add jalapeno peppers Turk: 169.62 Add the tomato Turk: 169.96 ingredients with tomato Turk: 170.3 Add tomato [m ] 172.205 169 Throw in some tomatoes Turk: 172.03 Add jalapeno pepper Turk: 172.38 Add the jalapeno pepper [m ] 176.03 185 Put some cumin Turk: 174.95 Add green onions Turk: 177.11 Add scallions (green onions) [m ] 179.855 174 Add onions Turk: 179.84 Add salt Turk: 179.87 Add salt [m ] 181.37 188 Mash it all up Turk: 181.11 Add pepper Turk: 181.63 Add pepper [m ] 186.34 181 Put some pepper Turk: 184.73 Add cumin Turk: 185.75 Add cumin Turk: 188.54 now it smashed over [fp] 190.355 Turk: 189.6 Mash together Turk: 191.11 Mash it all up together [fp] 217.695 Turk: 201.81 Keep mashing it Turk: 216.72 the recipe I Turk: 221.45 chill for 15 minutes Turk: 230.8 chill 15 minutes [fp] 246.23 Turk: 243.49 plate with chips Turk: 248.97 after chill to serve [fn] 179 Put some salt [s1_c03_v03] Precision: 0.7895 Recall:0.9375 F1:0.8572 F2:0.9036 turk: 19 true: 16 match: 15 fp: 4 fn: 1 [m ] 32.735 37 Add avocados Turk: 28.38 Cilantro Turk: 37.09 so basically all you gotta do [fp] 43.47 Turk: 41.67 Mix ingredients together Turk: 45.27 Put ripe avocado into the bowl [fp] 58.12 Turk: 49.36 Add ripe avocados Turk: 61.89 and then begin to Turk: 63.11 Add ingredients [m ] 71.5566666667 71 Add avenero peppers Turk: 71.31 her for this Turk: 71.37 Add habanero peppers Turk: 71.99 Habanero peppers [m ] 74.5366666667 73 Add garlic Turk: 74.45 garlic Turk: 74.49 Add garlic Turk: 74.67 Garlic [m ] 79.515 77 Add white onions Turk: 79.43 White onions Turk: 79.6 Add white onions [m ] 89.715 89 Add Cilantro Turk: 89.67 Cilantro Turk: 89.76 and of course [m ] 92.835 93 Add lemon juice Turk: 90.3 Add cilantro Turk: 95.37 gonna go ahead and add [fp] 99.3166666667 Turk: 96.57 Squeeze lemon juice over mixture Turk: 98.14 Add lemon juice (one whole lemon) Turk: 103.24 I usually put a whole [m ] 108.13 118 Mix everything together Turk: 108.11 1 1/2 avocados Turk: 108.15 Use whole lemon for juice and 1 1/2 avacados for mix [m ] 119.923333333 116 Add pinch of salt Turk: 116.83 Add a pinch of salt Turk: 119.23 ADD PINCH OF SALT Turk: 123.71 Mix everything together [fp] 128.86 Turk: 124.66 MIX EVERYTHING Turk: 133.06 You can add more lemon [fp] 136.356666667 Turk: 133.83 ADD LEMON Turk: 137.36 You can add salt or any other ingredient to taste Turk: 137.88 you can add lemon and salt [fp] 149.385 Turk: 146.92 MASH IT Turk: 151.85 Mix and mash it a little [m ] 157.445 163 Add a bit more salt Turk: 152.72 DON Turk: 162.17 Mix for lots of texture [fp] 166.505 Turk: 165.85 Add a little salt Turk: 167.16 ADD MORE SALT [s1_c03_v04] Precision: 0.5625 Recall:1.0000 F1:0.7200 F2:0.8654 turk: 16 true: 9 match: 9 fp: 7 fn: 0 [m ] 5.245 5 Add 8 large avocados Turk: 4.91 eight large avocados Turk: 5.58 8 large avacados [m ] 13.77 17 Add white onions Turk: 13.53 all these are in relation to what you like I add Turk: 14.01 add chopped tomato and onions [m ] 27.81 26 Add finely cut cilantro Turk: 27.72 add chopped cilantro Turk: 27.9 this is celantro [m ] 39.2366666667 37 Add cerano peppers Turk: 36.81 add chopped serrano pepper Turk: 39.66 add tomatoes white onion Turk: 41.24 this is serano peppers [m ] 45.7433333333 55 Add 8-9 lemon juices Turk: 43.95 add lemon Turk: 46.47 lemon juice Turk: 46.81 and no lemon of course [fp] 58.598 Turk: 50.48 mix together Turk: 57.48 Juice of 8-9 lemons Turk: 61.21 Add juice of 8-9 lemons Turk: 61.52 Add lemon juice to your guacamole mix little by little Turk: 62.3 Add juice of 8-9 lemons in to bowl a little at a time [m ] 63.6566666667 71 Mix everything together Turk: 62.93 Add little by little Turk: 63.41 Pour in little by little Turk: 64.63 Pour it in little by little [m ] 70.695 72 Add some salt Turk: 70.68 Mix ingredients in bowl Turk: 70.71 Mix in the lemon juice and add salt [fp] 72.94 Turk: 72.61 Mix it in salt Turk: 72.8 Mix it and salt Turk: 73.41 Add salt [fp] 98.5 Turk: 89.34 can use lime juice instead Turk: 107.66 Add more salt to mixture [fn] 83 Mix it more together [fn] 11 Add tomatoes [s1_c03_v05] Precision: 0.7000 Recall:0.7778 F1:0.7369 F2:0.7609 turk: 10 true: 9 match: 7 fp: 3 fn: 2 [m ] 28.08 34 Add 1 cup of wheat flour Turk: 21.71 onion samosa Turk: 34.45 Add one cup of wheat flour to a large bowl [m ] 40.175 41 Add 1 tablespoon of oil Turk: 40.14 Add one cup of all purpose flour Turk: 40.21 all par flour and oil [m ] 45.83 37 All 1 cup of all purpose flour Turk: 45.3 Add water to the mixture until it becomes a soft dough Turk: 46.36 add salt and water [m ] 50.04 60 Use same quantity of pressed rice Turk: 47.81 Knead the dough Turk: 52.27 mashed flour [m ] 54.43 64 Mix them together Turk: 53.39 Let the dough rest for at least 15 minutes Turk: 55.47 about 15 minutes after which [m ] 56.8 66 Add chili powder Turk: 56.47 cut the anion Turk: 56.72 Make the stuffing for the samossas Turk: 57.21 now lets make the stuffing [m ] 66.1166666667 75 Add cumin powder Turk: 61.97 and the same quantity of Turk: 63.01 Same quantity of pressed rice Turk: 73.37 onion woozes out little bit of moisture [m ] 74.665 79 Add a bit of chopped marsala Turk: 74.58 Add chili powder Turk: 74.75 add chili powder [m ] 76.295 86 Mix everything together Turk: 76.29 Cumin powder Turk: 76.3 cumin powder [m ] 77.895 77 Add chopped green chilis Turk: 77.84 chopped green chilles Turk: 77.95 Chopped green chiles [m ] 79.49 79 Add koreanda Turk: 79.36 coreandoe Turk: 79.62 Coriander [fp] 85.7633333333 Turk: 84.21 you can also substitute Turk: 85.03 Charred masala or lemon juice Turk: 88.05 use Lemon juice as what the flavour you like [fp] 89.905 Turk: 89.88 Mix together Turk: 89.93 and then just mix [m ] 108.086666667 102 Flatten the dough Turk: 106.37 just sprinkle little bit of Turk: 108.23 Sprinkle a little bit of flour Turk: 109.66 now we [m ] 110.765 106 Sprinkle a bit of flour on both sides Turk: 110.63 Rest the dough for 15-20 mins Turk: 110.9 I have let this dough rest for [m ] 122.84 128 Cut them into thin sheet Turk: 121.07 Heat both sides of chapati Turk: 124.61 slightly heat it on one side [m ] 129.793333333 139 Apply the mixture on the side of one sheet Turk: 126.59 do not let it cook do not let it Turk: 130.83 Cut it into samosa sheets Turk: 131.96 can use spring roll sheets [m ] 144.79 153 Apply more of the paste onto the sheet Turk: 141.64 take a sheet and take a ltille Turk: 147.94 Make a triangle and put mixture in [m ] 166.845 166 Make more of these triangles by repeating the steps Turk: 161.6 and then seal it up Turk: 162.3 Seal it Turk: 170.94 apply a little bit of Turk: 172.54 spreak little bit of mydha [m ] 178.725 176 Put it in medium hot oil, don't fry them too much Turk: 177.26 put it in a medium Turk: 180.19 use Medium hot oil to fry samoza [fp] 185.605 Turk: 184.54 make sure you Turk: 186.67 cook samoza in low flame [m ] 212.53 205 Note: Make 6 per person Turk: 208.81 when you bite Turk: 216.25 Fry the samossas once until half done (not quite golden brown) [m ] 224.44 217 Fry them once, then wait for 5 minutes, and then fry them again Turk: 220.87 Remove from heat and wait five minutes then fry until golden brown. Turk: 224.62 get a a knife and cut the cucumber into pcs Turk: 227.83 hyderabad samosa making [fn] 149 Add in the stuffing [fn] 156 Close it into a triangle [fn] 121 Slightly heat one side and then heat the other side [fn] 145 Roll the sheet into a triangle [fn] 50 Mix and make sure the dough is soft [fn] 53 Let dough rest for at least 15 minutes [fn] 42 All salt [fn] 44 Add water to make it soft dough [fn] 56 Start making stuffing by getting cut onions [s1_c04_v01] Precision: 0.8696 Recall:0.6897 F1:0.7693 F2:0.7195 turk: 23 true: 29 match: 20 fp: 3 fn: 9 [fp] 8.255 Turk: 0.27 cutting the vegetables Turk: 16.24 Today [m ] 34.0875 42 Chop up pumpkin Turk: 24.15 This is super easy super simple and super delicious. Turk: 36.65 cut the pamkin Turk: 37.29 Chop up a sweet potato Turk: 38.26 chop up sweet potato [m ] 40.42 47 Put all of them into a pot Turk: 39.77 cut the potato Turk: 40.42 Chop up regular potatoes Turk: 41.07 chop up plain potato [m ] 44.0633333333 48 Cover them with water Turk: 43.84 Chop up some pumpkin Turk: 43.99 chop up some pumpkin Turk: 44.36 Chop up some sweet potatoes some plain potatoes and some pumpkin. [m ] 49.275 57 Mash them using a potato masher Turk: 48.94 Put them into a pot and cover with cold water Turk: 49.61 put them into a pot [m ] 50.98 51 Boil until they are nice and soft Turk: 50.64 cover with water Turk: 50.93 Cover them with water Turk: 51.37 Boil until nice and soft [fp] 51.975 Turk: 51.97 boil until soft Turk: 51.98 boiled the vegetables [m ] 55.5433333333 65 Add Garra masala Turk: 54.17 BOIL POTATO PUMPKIN WITH SALT Turk: 54.43 making samosa Turk: 55.05 Drain vegetables and mash them making sure the texture stays chunky. Turk: 56.18 When they are ready drain them and give them a mash. Turk: 56.56 Drain them and mash them but leave a little chunky Turk: 56.87 drain them and mash them [m ] 58.735 63 Add cumin Turk: 58.62 SMASH THE BOILED POTATO PUMPKIN Turk: 58.85 mashed the vegetables [m ] 66.16 74 Add in peas Turk: 63.03 Add in the garam masala cumin and curry powder. Turk: 66.29 ADD GARAM MASALA Turk: 69.16 add to suite your taste [m ] 70.12 70 Mix everything until they are well combined Turk: 69.58 Mix until well combined. Turk: 70.66 ADD CURRY POWDER [m ] 75.85 80 Let it cool down Turk: 74.53 Add in the peas and mix until well combined. Turk: 77.17 ADD BEANS [m ] 98.0 103 Pinch down the ends Turk: 96.4 Fold by pinching the edges together. Turk: 99.6 FOLDING THE CORNERS [m ] 107.4175 114 Put them on a baking tray and brush them with a beated egg Turk: 102.88 Pinch down the ends and across the folds until you have a parcel. Turk: 106.6 pinch down the ends of samoza so the mixture doesn Turk: 107.92 fold it to triangles if you prefer Turk: 112.27 until you have a little [m ] 119.1625 122 Put the tray in the oven for 20-25 minutes at 190 celsius Turk: 117.18 you Turk: 118.92 Place on to baking tray and lightly brush with beaten egg Turk: 119.79 Put them in the baking tray and brush them up with beaten egg. Turk: 120.76 "" Cut the cucumber"" [m ] 123.6 128 Sprinkle a little peprica Turk: 121.89 you Turk: 125.31 Bake for 20-25 minutes at 190 celcius or until golden brown [fp] 126.37 Turk: 126.27 Put them in the oven for 20-25 min untill they are golden brown. Turk: 126.47 bake 190 degree celsius [fp] 129.465 Turk: 129.46 sprinkle with a little Turk: 129.47 Sprinkle with paprika [fp] 133.21 Turk: 132.01 Sprinkle with a litle pepper. Turk: 134.41 Serve alone or with favorite condiment [fn] 39 Chop up plain potatoes [fn] 35 Chop up some sweet potatoes [fn] 65 Add curry powder [fn] 96 Fold it in by grab opposite corners and pinching in the middle [fn] 92 Add spoonful of the mixer [fn] 84 Once the mixer is cool, cut our pastry into quarters [fn] 76 Mix it one more time [fn] 98 Do it to the other side too [s1_c04_v02] Precision: 0.7368 Recall:0.6364 F1:0.6829 F2:0.6542 turk: 19 true: 22 match: 14 fp: 5 fn: 8 [m ] 31.31 34 Add 4 tsp of vegetable oil Turk: 30.54 Sift 1 1/2 Cup Flour Turk: 32.08 sift 1 1/2 cups flour into a bowl [m ] 34.99 42 Mix this all together Turk: 34.35 Pinch of Salt Turk: 35.63 pinch of salt [m ] 37.845 37 Add half a cup of water Turk: 37.32 4 teaspoons of vegetable oil Turk: 38.37 4 teaspons vegetable oil [m ] 52.445 51 Knead the dough on a lightly floured surfaced for 2-3 minutes Turk: 44.01 mix this all together Turk: 54.57 knead dough for 2 to 3 minutes Turk: 55.04 Kneed the dough Turk: 56.16 for two to three [m ] 58.04 63 Leave the dough to rest for 5-10 minutes Turk: 56.9 knead dough on a lightly flowered surface Turk: 59.18 after 2 to 3 minutes [m ] 64.245 73 Get 30g of Frozen Peas Turk: 64.07 Let the dough rest for 5 to 10 minutes Turk: 64.42 just leave it to [m ] 68.41 70 Get 1/4 of a finely chopped onions Turk: 67.33 Gather samossa filling ingredients Turk: 69.49 for simosa filling I [m ] 93.805 91 Get 1 teaspoon of garlic and ginger paste Turk: 92.62 and a teaspoon of garlic Turk: 94.99 Mix all the ingredients into the mashed potatoes [m ] 107.51 110 Break a gold ball size of the dough Turk: 105.68 when it Turk: 109.34 Break off a golf ball sized piece of dough [m ] 112.45 115 Roll the dough in between your hands into a ball and then into a Turk: 112.37 After dough is rested break off golf ball size piece Turk: 112.48 Break off a golf ball size piece of dough Turk: 112.5 Break off golf ball size dough [m ] 115.185 122 Roll the dough into a rectangle Turk: 115.18 Roll dough in your hands Turk: 115.19 Roll between hands [fp] 118.776666667 Turk: 117.78 Roll dough into ball Turk: 118.74 Poll dough into a sausage shape Turk: 119.81 Roll in to sausage shape [fp] 124.466666667 Turk: 124.32 With rolling pin roll in to rectangle Turk: 124.49 Use rolling pin to roll dough into a rectangle Turk: 124.59 Roll dough into sausage shape then rectangle [m ] 139.855 138 Grab a 8 in by 4 in plate and put it on top of the dough so you Turk: 139.83 Take an 8 inch by 4 inch template and place it on the rolled out dough Turk: 139.88 8x4 or 10x20 template to cut rectangle dough [fp] 145.24 Turk: 145.09 Cut around the template to make a rectangle Turk: 145.39 Use template to cut in to rectangle [m ] 157.34 160 Add a teaspoon of the mixture into one corner Turk: 154.69 Keep spare pastry for another pastry Turk: 159.99 Put a heaped teaspoon of pastry onto one corner of the dough [m ] 165.3675 166 Wet two of the edges Turk: 162.78 Heaped teaspoon of filling Turk: 164.75 Add 1 heaped tsp filling in to one corner of pastry Turk: 166.31 Bring in to one column Turk: 167.63 Wet the two edges [m ] 171.085 172 Fold one corner over Turk: 168.47 Wet the two edges here. Turk: 173.7 Fold corner over [m ] 181.21 185 Press the dough down Turk: 175.84 fold this corner over in to the edge Turk: 186.58 Press down [m ] 190.205 193 Spread the filling out a bit Turk: 188.48 just press it down though it breaks it is not a problem Turk: 191.93 Spread the filling evenly [m ] 195.96 202 Fold the samosa over to the wetted edge Turk: 195.41 Spread the filling and wet this edge Turk: 196.51 Wet the other two edges [m ] 203.416666667 213 Wet the remaining flap Turk: 202.66 Fold over Turk: 203.32 fold samoza over Turk: 204.27 and fold it over [m ] 208.345 207 Press the edge down like previously Turk: 207.7 Press down Turk: 208.99 press it down seal it [m ] 213.75 216 Fold the flap over to complete the triangle Turk: 213.2 and finally wet this flap Turk: 214.3 Wet the remaining part [fp] 218.26 Turk: 217.53 Fold it over the samosa Turk: 218.99 over to complete [fp] 219.505 Turk: 219.46 Fold over to make a triangle Turk: 219.55 and fold it over to complete the triangle. [fp] 224.7 Turk: 222.43 smooth it out Turk: 222.98 Smooth out any air bubbles Turk: 228.69 Samosa Make [fp] 229.69 Turk: 229.55 pop it onto a Turk: 229.83 Place on to floured tray [m ] 244.235 254 OR shallow fry them for 3 minutes on each side Turk: 244.16 For deep frying oil at 180 for six minutes Turk: 244.31 now you have a choice [fp] 256.66 Turk: 256.56 Frying in skillet 3 minutes each side Turk: 256.76 or shallow fry [m ] 273.9 271 OR put them on a baking tray, glaze them with milk, and bake the Turk: 273.89 Put samossas onto a greased baking tray and brush with milk Turk: 273.91 or for a healthier option [fp] 277.935 Turk: 277.74 brush with milk Turk: 278.13 On a greased baking tray brush them with milk [fp] 283.093333333 Turk: 281.98 Bake in the oven at 200 degrees Celcius for 25 to 30 minutes Turk: 283.11 Bake them at 200 degrees celsius for 30 minutes Turk: 284.19 bake at 200 degrees celsius for about 30 minutes [fp] 303.93 Turk: 303.85 Go make some samosas! Turk: 304.01 go make some samosas [fn] 243 Either deep fry them in oil at 180 C for 6 minutes [fn] 75 Get 1 teaspoon of Coriander powder [fn] 83 Get a 1/4 teaspoon Chilli, Garam Masala, Salt, and mustard seeds [fn] 79 Get 1/2 teaspoon of Cumin powder [fn] 68 For samosa filling, we got 300 g of mashed potatoes [fn] 195 Wet the other edge [fn] 88 Get 2 Chopped Chillis [fn] 96 Mix everything together in the bowl [fn] 26 Get 1 1/2 cups of plain flour [fn] 32 add a pinch of salt [s1_c04_v03] Precision: 0.6765 Recall:0.6970 F1:0.6866 F2:0.6928 turk: 34 true: 33 match: 23 fp: 11 fn: 10 [m ] 5.865 14 prepare ingredients: ajwain, salt, margarine Turk: 5.47 samose Turk: 6.26 samose making recipe [fp] 16.3333333333 Turk: 14.21 new instruction Turk: 16.18 3/4th teaspoon Turk: 18.61 put ajwain & salt [fp] 24.555 Turk: 23.64 new instruction Turk: 25.47 put margarine [m ] 58.08 49 mix everything Turk: 47.0 new instruction Turk: 52.51 mix all Turk: 63.96 mix flour Turk: 68.85 new instruction [m ] 79.665 81 mix flour and water until it gets tight Turk: 76.44 new instruction Turk: 82.89 mix flour with water until the flour gets tight [m ] 90.375 96 prepare cumin seeds and other ingredients Turk: 86.4 new instruction Turk: 94.35 3/4 teaspoon of cummin seeds [fp] 142.688 Turk: 109.37 1 teasppon of chrushed chillies Turk: 118.1 use three medium size potato to boil Turk: 130.75 three medium size potato Turk: 174.17 Aalu Turk: 181.05 TAKE SMASHED POTOTO [m ] 190.39 198 add coriander powder Turk: 190.14 Chrushed chillies Turk: 190.64 ADD CRUSHED CHILLIS [m ] 194.685 193 add pomegranate seeds Turk: 194.67 Salt Turk: 194.7 POMEGRANATE SEEDS [m ] 197.595 189 add salt Turk: 197.3 CORIANDER POWDER Turk: 197.89 Coriander [fp] 214.565 Turk: 210.51 Samosa Pastry Turk: 218.62 new insturction [m ] 229.82 232 flatten roti Turk: 225.69 new instruction Turk: 233.95 roti making [m ] 238.885 242 heat thava Turk: 238.3 new instruction Turk: 239.47 rotty [fp] 241.435 Turk: 241.11 tawa Turk: 241.76 thava in gas [m ] 258.385 255 continue heating for 30-40 seconds Turk: 255.67 40 second Turk: 261.1 new instruction [m ] 272.744 269 cut the roti in half Turk: 266.71 dry Turk: 269.59 new instruction Turk: 272.7 bajias cooking Turk: 275.96 Cut it into half Turk: 278.76 Cut in Half [m ] 293.455 290 fold roti corners and make a cone Turk: 292.77 Fold corners inward to make a cone Turk: 294.14 Make a cone [m ] 307.095 313 paste the roti and crimp edges with fingers Turk: 306.67 Add ingredients Turk: 307.52 Place the filling [fp] 316.646666667 Turk: 310.16 Paste the top and crimp edges with fingers Turk: 313.07 Press to close the cone Turk: 326.71 new instruction [m ] 330.806666667 330 fry the rotis Turk: 328.59 Now fry them Turk: 330.59 new instruction Turk: 333.24 Drop into oil [m ] 350.935 350 turn the rotis around Turk: 349.68 Turn Turk: 352.19 TRY DIFFERENT SHAPES [m ] 360.805 362 take out when brown enough Turk: 360.72 Take out when brown Turk: 360.89 new instruction [fp] 368.635 Turk: 364.64 Place onto paper towel to absorb oil Turk: 372.63 new instruction [fn] 173 collect smashed potatoes [fn] 304 add the fillings [fn] 334 drop the rotis into oil [s1_c04_v04] Precision: 0.6957 Recall:0.8421 F1:0.7619 F2:0.8081 turk: 23 true: 19 match: 16 fp: 7 fn: 3 [fp] 19.0166666667 Turk: 17.8 to make chicken samosa Turk: 19.08 Gather ingredients Turk: 20.17 250 grams chicken mince [fp] 21.84 Turk: 20.92 8 samosa strips Turk: 22.76 1 somosa strips [fp] 23.555 Turk: 23.08 one large onion Turk: 24.03 1 onion finely chopped [fp] 25.295 Turk: 25.17 1 cup finely chopped coriander leaves Turk: 25.42 one full cup [fp] 28.21 Turk: 28.11 2 teaspoons of Turk: 28.31 2 tsp ginger garlic [fp] 30.235 Turk: 30.17 a pinch of Turk: 30.3 pinch of turmeric [fp] 32.5 Turk: 32.24 1/2 teaspoon of Turk: 32.76 � tsp red chili powder [fp] 34.6 Turk: 34.16 2 green chilles Turk: 35.04 2 green chilies finely chopped [fp] 36.555 Turk: 36.24 2 teaspoons of Turk: 36.87 2 tsp lemon juice [m ] 38.45 47 Put 250g of chicken mince in a bowl Turk: 37.88 1 teaspoon of Turk: 39.02 1 tsp garam masala powder [fp] 40.625 Turk: 40.19 1 teaspoon of Turk: 41.06 1 tsp chaat masala [m ] 42.97 51 Add 1 large finely chopped onion Turk: 42.73 salt as per your Turk: 43.21 salt to taste [m ] 44.74 54 Add 2 finely chopped green chillies Turk: 44.55 oil to deep fry Turk: 44.93 oil to deep fry [m ] 47.16 57 Add 2 teaspoons of ginger garlic paste Turk: 46.48 to make the filling of the Turk: 47.84 Add minced chicken to a large bowl [m ] 52.53 62 Add 1 teaspoon of garam masala powder Turk: 52.51 to this we Turk: 52.55 Add one finely chopped onion [m ] 54.315 59 Add a pinch of turmeric powder Turk: 54.23 add onion to bowl Turk: 54.4 Add two finely chopped green chiles [m ] 55.43 55 Add 1/4 cup of finely chopped Coriander leaves Turk: 55.14 add green chilis Turk: 55.72 Add finely chopped fresh coriander leaves [m ] 56.345 65 Add salt to taste Turk: 56.06 � cup corriander leaves to bowl Turk: 56.63 add fresh coriander leaves [m ] 57.91 67 Add 2 teaspoons of lemon juice Turk: 57.29 add ginger garlic paste Turk: 58.02 Add the ginger garlic paste Turk: 58.42 add ginger garlic paste and turmeric powder [m ] 64.225 73 Take a samosa strop, and apply water to the edges Turk: 64.03 add garam masala powder Turk: 64.42 mix coriander leaves ginger garlic paste turmeric powder chat masala garam masala lemon juice salt to taste [m ] 68.235 68 mix everything together Turk: 67.64 add lemon juice Turk: 68.83 Mix everything [m ] 74.0166666667 82 Put a portion of the stuffing onto a corner Turk: 69.68 mix everything together Turk: 74.87 take samosa strip Turk: 77.5 apply water to samosa strip [m ] 80.3733333333 87 Fold it again and pinch the edge Turk: 79.21 place samosa strip on chopping board and apply water on sides Turk: 80.56 place a portion of the stuffing on the strip Turk: 81.35 apply water on the sides of the samosa strip [m ] 84.16 85 Folder it, and apply water on one of the edges Turk: 83.37 add stuffing Turk: 84.95 fold the strip with the stuffing into little triangles [fp] 86.18 Turk: 86.17 apply water Turk: 86.19 fold over and apply water [m ] 89.265 99 Continue folding it up the samosa paper Turk: 87.64 fold Turk: 90.89 fold again [fp] 94.88 Turk: 94.85 seal the edges as you fold Turk: 94.91 seal the edges [m ] 109.15 112 Used some refined flour to seal the samosa together Turk: 108.05 to seal the samossa Turk: 109.26 how to make samosa Turk: 110.14 Add 2 Tbsp refined flour [fp] 112.853333333 Turk: 112.15 use paste of refine flour Turk: 112.9 mix flour and water to make a paste Turk: 113.51 Make paste by adding water [m ] 113.92 123 Put the samosa in deep frying oil on a low heat Turk: 113.84 use water Turk: 114.0 2 tbsp refined flour [fp] 117.68 Turk: 117.19 Combine flour with water to make paste Turk: 118.17 using the water and flour make the paste out of it [fp] 123.723333333 Turk: 121.47 use the paste to stick the samosa strips Turk: 123.57 Oil to deep fry Turk: 126.13 Add oil to deep fry [fp] 131.443333333 Turk: 129.41 make the kadai with oil and keep boil the oil the put the samosa strip ready Turk: 130.02 Add to simosas to oil Turk: 134.9 Medium hot flame [fp] 139.535 Turk: 136.74 Flame should be medium high Turk: 142.33 keep the boil temperature medium if the oil is more hot the outside of the samosa only cooked the rest of inside samosa not cooked [fp] 152.735 Turk: 147.22 keep the flame in medium level Turk: 158.25 Flip [m ] 166.59 168 Remove the samosas and put them onto absorbant paper Turk: 166.58 when the samosa looks golden color turn off the gas Turk: 166.6 Turn off burner when golden brown [fp] 171.036666667 Turk: 169.79 Remove onto paper towel to drain Turk: 170.96 Place simosas on paper to drain Turk: 172.36 oil obsorb tissue paper will obsorb the excess oil [fp] 176.626666667 Turk: 176.49 now the chicken samosa ready and prepare chutney of our choice Turk: 176.64 Serve with chutney of your choice Turk: 176.75 Serve with chutney [fn] 61 Add 1 teaspoon of Chaat masala [fn] 60 Add 1/2 teaspoon of red chilli powder [s1_c04_v05] Precision: 0.4737 Recall:0.9000 F1:0.6207 F2:0.7627 turk: 38 true: 20 match: 18 fp: 20 fn: 2 [m ] 48.06 49 Use thinly sliced beef, and put them into the bowl to marinate Turk: 36.53 stir fried with vegetables Turk: 49.58 Put thinly sliced beef into a bowl Turk: 51.27 Put beef in bowl to marinade Turk: 54.86 put the sliced beef into the bowl [m ] 57.505 57 Pour 4 tablespoons of pear juice and 3 tablespoons of refined wh Turk: 56.63 Add pear juice and refined white wine Turk: 58.38 Pour 3 Tbsp refined white wine [m ] 60.275 69 Leave it for about 20 minutes to make beef tender Turk: 58.65 Pour 4 Tbsp pear juice Turk: 58.93 Pour pear juice white wine Turk: 59.32 put beef in bowl Turk: 64.2 add 4 spoon pear juice [fp] 68.39 Turk: 67.24 add pear juice and white wine Turk: 69.54 add refined white wine [m ] 71.74 79 Slice the carrots, onions, and green onions Turk: 70.69 leave 20 minutes Turk: 71.98 Leave it for 15-20 minutes Turk: 72.55 tasty [m ] 84.6433333333 87 Prepare 6 tablespoons of soy sauce, 1 tablespoon, of oyster sauc Turk: 81.66 slice carrots onions Turk: 84.56 slice the carrot and green onion Turk: 87.71 Prepare Vegetables [m ] 92.1766666667 95 Add 2 tablespoons of finely chopped green onion, 2 tablespoons o Turk: 89.68 prepare soy sauce oyster sauce alcohol Turk: 92.07 Make Sauce Turk: 94.78 soya sauces [m ] 97.035 103 Add 1 tablespoon of sugar, a few drops of giner juice, 1 tablesp Turk: 96.54 chopped green onion garlic ginger juice Turk: 97.53 add garlic [m ] 107.815 113 Mix it together and por it onto the beef to marinate the beef. Turk: 107.02 add sugar ginger oil Turk: 108.61 Add 1 Tbsp of sugar [fp] 109.975 Turk: 109.58 Add dash of black pepper Turk: 110.37 1 tablespoon of [m ] 122.465 121 May add sliced vegetables and marinate together with the beef. Turk: 122.42 now you add the Turk: 122.51 Add sliced vegetables [m ] 126.04 124 Pour about 1 tablespoon of oil and fry the beef Turk: 125.74 Pour 1 Tbsp oil and fry beef Turk: 126.34 now you may stir [m ] 137.755 135 Add mushrooms when the beef is almost cooked. Turk: 136.51 Add mushrooms when beef is almost cooked Turk: 139.0 and the mushrooms [m ] 141.87 141 Place it on the plate and it's ready to eat. Turk: 139.96 now the bulger Turk: 141.39 Place bulgogi on plate Turk: 144.26 Cooking beef stir fry [s1_c05_v01] Precision: 0.8571 Recall:1.0000 F1:0.9231 F2:0.9677 turk: 14 true: 12 match: 12 fp: 2 fn: 0 [m ] 8.24333333333 4 Chop 2 sticks of green onions and half of a regular onion Turk: 5.46 how to make bolugie - a Korean dish Turk: 8.96 cut the beans Turk: 10.31 cut spring onion [fp] 10.825 Turk: 10.82 chop up 2 stalks of green onion Turk: 10.83 Chop up two green onions [fp] 21.445 Turk: 14.1 chop up half of an onion Turk: 21.49 cut the white onion Turk: 24.48 Chop up one half of a white onion Turk: 25.71 cut onion [m ] 35.5833333333 35 Slice sirloin beef thinly Turk: 28.53 Onions cut don Turk: 36.71 ofcourse the main ingredients Turk: 41.51 cut meat [fp] 55.0633333333 Turk: 50.58 cut thin slices of beef sirloin Turk: 57.06 Cut in to slices Turk: 57.55 cut in to little slices [fp] 58.9125 Turk: 57.98 Thinly slice sirloin Turk: 58.02 cut beef into slices Turk: 58.66 slice and cut the meat Turk: 60.99 Cut it into Strips [m ] 76.7166666667 86 Add 2 tablespoons of sesame oil Turk: 76.53 Pour 2 Tbsp of rice wine on to meat Turk: 76.65 Add 2 Tbsp of rice wine Turk: 76.97 Add 2 Tablespoons Rice Wine [fp] 89.4533333333 Turk: 89.31 Add 2 Tbsp of sesame oil Turk: 89.48 Pour 2 Tbsp of Sesame Oil on to meat Turk: 89.57 Add 2 Tablespoons Sesame Oil [m ] 105.103333333 102 Add a quart cup of sugar Turk: 105.01 Add 1/4 C sugar Turk: 105.05 Add 1/4 C of sugar to meat Turk: 105.25 Add 1/4 Cup Sugar [m ] 109.704 119 Mix everything together Turk: 108.98 Pour soy sauce Turk: 109.21 Add 1/2 C soy sauce Turk: 109.42 Add 1/2 Cup Soy Sauce Turk: 109.5 Add 1/2 C of soy sauce to meat Turk: 111.41 pour soy sauce [m ] 122.49 132 Let it sit for 3 hours Turk: 120.33 mix Turk: 121.06 Mix it up Turk: 126.08 Mix and let it sit for 3 hours [m ] 130.05 140 Dump everything into a pan and cook it on high heat for a couple Turk: 130.03 let sit for 3 hours Turk: 130.07 Let it sit for about 3 hours [fp] 137.845 Turk: 134.89 Cook in a pan or wok Turk: 140.8 dump into pan or wok [fp] 145.375 Turk: 143.37 cook on high heat Turk: 147.38 cook on high heat for a couple minutes [fn] 108 Add 1/2 cup of soy sauce [fn] 74 Put everything into a bowl, and add 2 tablespoons of rice wine [s1_c05_v02] Precision: 0.5000 Recall:0.7778 F1:0.6087 F2:0.7000 turk: 14 true: 9 match: 7 fp: 7 fn: 2 [m ] 8.955 9 gather ingredients Turk: 8.95 the ingredients Turk: 8.96 Gather ingredients [fp] 14.71 Turk: 11.92 mushrooms celery Turk: 17.5 take mushrooms [m ] 46.995 48 Marinate beef with soysauce, oyster sauce, garlic, ginger, black Turk: 46.79 the steps Turk: 47.2 preparing steps [fp] 51.215 Turk: 50.64 marinate beef with Turk: 51.79 Marinate beef with soy sauce ginger oyster sauce garlic black pepper salt and sugar [fp] 55.605 Turk: 55.48 marinate beef with multiple ingredients Turk: 55.73 Marinate beef with soy sauce oyster sauce garlic sauce black pepper [m ] 88.655 97 Heat the wok Turk: 79.34 marinate Turk: 97.97 Heat the wok [m ] 103.393333333 112 Add marinated beef while leaving the marination mix in the bowl Turk: 100.88 Melt the butter Turk: 104.11 melt butter in pan Turk: 105.19 melt the butter [m ] 113.065 123 Cook beef for 8 minutes Turk: 112.65 Add marinated beef to the hot pan Turk: 112.89 Add marinated beef Turk: 112.9 add marinated Turk: 113.82 add marinated beef [m ] 123.313333333 130 Add searoning and remove from heat Turk: 122.31 Cook the beef for eight minutes Turk: 123.16 cook beef for Turk: 124.47 cook beef 8 minutes [m ] 131.533333333 137 Put mushroom, celery, green pepper, and onion in the remaining m Turk: 131.36 add seasoning & Turk: 131.58 Add the seasoning and remove the beef from the heat Turk: 131.66 add seasoning remove heat [fp] 139.316666667 Turk: 137.37 put mushroom Turk: 138.87 put mushroom celery green pepper and onion Turk: 141.71 Add the vegetables (mushroom celery green peppers and onions into the remaining marinade [m ] 152.186666667 150 Mix thouroughly Turk: 151.55 mix thourghly Turk: 152.0 mix thoroughly Turk: 153.01 Mix thoroughly [m ] 171.886666667 167 Heat same wok with olive oil Turk: 170.65 heat same wok with olive oil Turk: 170.75 heat same wok Turk: 174.26 heat wok with olive oil [m ] 183.576666667 182 Stir fry marinated veggies until half done Turk: 182.84 stir fry marinated veggies until half Turk: 183.4 stir fry marinated Turk: 184.49 stir fry marinated veggies [fn] 100 Melt the butter [s1_c05_v03] Precision: 0.7143 Recall:0.9091 F1:0.8000 F2:0.8621 turk: 14 true: 11 match: 10 fp: 4 fn: 1 [fp] 51.08 Turk: 36.92 Whether you are 17 or 70 everyone loves bulgogi. Turk: 54.3 ingredients to make meat dish Turk: 62.02 We [m ] 65.625 73 Half a carrot Turk: 63.74 I Turk: 67.51 a pound of thinly [m ] 76.355 86 Get 2 Table spoons of sesame oil Turk: 76.04 1 tablespoon of garlic Turk: 76.67 Thinly sliced beef one piece of green onion half an onion half a carrot. [m ] 98.89 103 slice one green onion Turk: 96.1 3 table spoon of Turk: 99.42 1 tbsp of garlic 1 tbsp of sugar 1 tbsp of honey 2 tbsp of sesame oil 3 tbsp of soy sauce and 3 tbsp of lettuce juice. Turk: 101.15 slice one green onion half an onion and half a carrot [m ] 103.21 108 slice thinly Turk: 102.89 first slice one green Turk: 103.53 Slice one green onion [m ] 105.445 106 slice half an onion and half a carrot Turk: 105.41 First slice one green onion half an onion and half a crrot. Turk: 105.48 half an onion [m ] 106.435 112 Next prepare in a big bowl, all of the ingredients except the ve Turk: 106.34 Slice half an onion and half a carrot Turk: 106.53 and half a carrot [m ] 109.78 102 Slice thinly, the green onion, carrot, and onion Turk: 108.75 Slice thinly Turk: 109.76 remember slice thinly Turk: 110.83 slice thinly so it is easy for you to eat [m ] 112.2875 121 make sure everything is well mixed Turk: 111.9 Prepare a big bowl Turk: 112.03 Add all the ingredients except the sliced vegetables to a big bowl Turk: 112.27 Slice thinly. Turk: 112.95 onion reacipe [fp] 117.41 Turk: 117.35 Next prepare a big bowl and mix all the ingredients except for the vegetables Turk: 117.47 Next prepared the bowl [fp] 124.4 Turk: 119.93 Make sure everything is well mixed Turk: 120.76 make sure the everything Turk: 121.93 make sure that every thing is well mixed Turk: 134.98 Then mix all the ingredients [m ] 148.0025 145 add soy sauce Turk: 147.23 sugar Turk: 147.42 Add sugar to the soy sauce and beef Turk: 148.12 upon the beef add sugar soy sauce citrus juice garlic honey Turk: 149.24 Sugar [m ] 159.436666667 154 add lettuce juice Turk: 159.38 Honey Turk: 159.43 adding ingredients to meat Turk: 159.5 Add the honey [m ] 165.608333333 159 add honey Turk: 164.9 Garlic Turk: 165.35 Add garlic to the bowl Turk: 165.58 Add the garlic Turk: 165.7 Add garlic Turk: 165.75 ADD GARLIC Turk: 166.37 peal the potato [m ] 169.296666667 165 add garlic Turk: 169.16 Add sesame oil Turk: 169.29 put garlic sesame Turk: 169.44 Add sesame oil [m ] 175.35 169 add sesame oil Turk: 174.41 Mix the ingredients well Turk: 176.29 Make sure well mixed [m ] 189.756666667 184 After mixing, put the vegetables in Turk: 186.03 Add the vegetables Turk: 188.07 Add sliced vegetables Turk: 195.17 put chopped carrot [m ] 214.433333333 218 add some cooking oil Turk: 212.92 Heat a pan Turk: 214.37 Wait till pan gets hot Turk: 216.01 ADD CARROT [m ] 216.823333333 214 heat the pan Turk: 216.6 how did prepare food Turk: 216.77 cooking the meat Turk: 217.1 Add cooking oil to the skillet [fp] 217.68 Turk: 217.65 Add cooking oil Turk: 217.68 put cooking oil Turk: 217.71 Put cooking oil in the pan [fp] 218.62 Turk: 218.4 Put some cooking oil. Turk: 218.84 put some cooking oil [m ] 229.82 232 put the meat in the pan Turk: 223.03 Cook the meat over medium-high heat Turk: 223.52 The cook the meat in medium heat. Turk: 231.82 COOK THE MEAT IN MEDIUM HIGH HEAT Turk: 234.23 Prawn Fry Turk: 236.5 put it in the frying pan [m ] 274.106666667 265 Move meat onto a nice dish and serve Turk: 268.16 Move the meat to a nice dish and serve Turk: 269.79 Move the meat to a nice dish and serve. Turk: 284.37 Bulgogi is usually served for 2 or more people. [m ] 295.685 298 take a lettuce leaf Turk: 293.02 Bulgogi can be enjoyed with rice. Turk: 298.35 Take a lettuce leaf [m ] 300.03 308 add a bit of bulgogi Turk: 298.84 First take lettuce leaves. Turk: 301.22 take cab leave [fp] 304.535 Turk: 302.46 Various leaves can be used and so take your pick. Turk: 306.61 Put a bit of Bulgogi on top of the lettuce leaf [m ] 314.873333333 318 add ssamjang Turk: 311.86 Be careful. Don Turk: 313.83 added meat Turk: 318.93 Add ssamjang to the top [fp] 325.46 Turk: 322.77 add tomato saues Turk: 325.61 when you order Turk: 328.0 It is this orange looking thing. [m ] 338.725 345 close the wrap carefully Turk: 338.64 Carefully fold the lettuce leaf to close the wrap Turk: 338.81 then [m ] 342.045 352 take a bite and enjoy! Turk: 341.84 close it up carefully Turk: 342.25 close up carefully so that you don [fp] 357.23 Turk: 347.81 so this is the fun part Turk: 353.7 take a bite Turk: 370.18 In a Korean restaurant just say bulgogi please. [fp] 382.13 Turk: 378.72 Make your stomach happy. Turk: 385.54 stuffing [fn] 147 add sugar [fn] 231 Cook everything on a med-high heat until completed [fn] 75 Get 1 tablespoon of garlic [fn] 77 get 1 tablespoon of sugar [fn] 81 1 tablespoon of honey [fn] 66 Get a pound of thinly sliced beef [fn] 69 Get 1 piece of green onion [fn] 71 Half an onion [fn] 175 Make sure that everything is well mixed [fn] 95 get 3 table spoon of lettic juice [fn] 90 Get 3 tablespoons of soysauce [s1_c05_v04] Precision: 0.7188 Recall:0.6765 F1:0.6970 F2:0.6846 turk: 32 true: 34 match: 23 fp: 9 fn: 11 [fp] 19.935 Turk: 19.68 Ingredients list Turk: 20.19 Gather ingredients [m ] 35.34 31 Cut 3 cups of beef, thinly Turk: 32.68 Thinly slice sirloin beef Turk: 35.56 Cut 3 cups of beef Turk: 37.78 cut the beef [m ] 50.6566666667 51 Slice 1 onion Turk: 43.37 slice the beef in to small pieces Turk: 53.24 Slice one onion Turk: 55.36 Slice one onion [fp] 56.145 Turk: 56.04 Slice the onion Turk: 56.25 slice one onion in to small pieces [m ] 79.965 73 Slice one carrot Turk: 75.43 Julienne half a carrot Turk: 84.5 half carrot [m ] 99.9366666667 97 Add 6 tablespoons of soy sauce into a bowl Turk: 98.61 Put 6 tablespoons soy sauce in a bowl Turk: 99.84 ADD 2 TABLE SPOON OLIVE OIL Turk: 101.36 Add six TBSP soy sauce [m ] 109.803333333 107 Add 3 tablespoons of cooking wine Turk: 109.69 3 tbsp cooking wine Turk: 109.85 Add 3 TBSP cooking wine Turk: 109.87 three tablespoons of [m ] 118.415 124 1 tablespoon of sesame oil Turk: 118.28 three tablespoons Turk: 118.55 3 tbsp pear juice [m ] 126.28 136 Add 3 tablespoons of chopped green onions Turk: 125.79 1 tablespoon Turk: 126.77 1 tbsp sesame oil [m ] 138.81 145 Add 1 1/2 minced garlic Turk: 138.26 3 tablespoon Turk: 139.36 3 tbsp chopped green onions [m ] 149.695 154 1 tablespoon of sesame seed Turk: 149.66 1 and half mixed Turk: 149.73 mix vineger and spring onions and ginger pieces and honey in soya sauce [m ] 151.34 160 add 1 pinch of ginger powder and 1 teaspoon of black pepper Turk: 150.83 one and a half garlic cloves minced Turk: 151.85 1 tablespoon [m ] 161.07 169 Add 3 tablespoons of sugar Turk: 157.09 1 tbsp sesame seed Turk: 162.65 Add ginger powder and black pepper to the mix Turk: 163.47 1 pinch [m ] 164.47 173 Mix well Turk: 164.42 Add one pinch of ginger powder Turk: 164.52 One pinch ginger powder [fp] 166.58 Turk: 166.49 1/4 tsp black pepper Turk: 166.67 Add 1 full tsp of black pepper [fp] 171.06 Turk: 170.62 Add sugar to the mix Turk: 171.5 Add 3 Tbsp sugar [fp] 174.495 Turk: 174.49 Mix well Turk: 174.5 Mix well [m ] 187.01 185 In a large bowl, combine beef, onions, and carrots Turk: 184.98 Combine beef onion and carrot in a large bowl Turk: 189.04 In large bowl combine beef onion and carrot [m ] 203.36 201 Pour the mixed sauce into the bowl and mix well Turk: 202.01 Pour the marinade over the beef and vegetables Turk: 204.71 Pour mixed sauce in to beef [fp] 226.01 Turk: 205.27 Mix well Turk: 206.1 Mix well Turk: 245.44 Cover with plastic wrap Turk: 247.23 keep in the refrigerator [m ] 249.33 243 Cover bowl with plastic wrap and put bowl in refrigerator for ha Turk: 249.31 Cover with plastic wrap and place in refrigerator for 12 hours Turk: 249.35 Refrigerate for 12 hours [m ] 272.445 267 Fry the marinated bulgogi on a heated pan until the beef is cook Turk: 272.1 Heat the Bulgogi in a pan until the beef is cooked Turk: 272.79 bagogi in a heated pan [fp] 274.493333333 Turk: 274.16 Fry marinade until beef is cooked Turk: 274.22 Fry marinated bulgogi until beef is cooked Turk: 275.1 Put the bulgulgi in a heated pan until the beef is cooked. [fp] 296.966666667 Turk: 295.19 Serve the Bulgogi with rice and vegetables Turk: 296.36 serve this bagogi with Turk: 299.35 Serve this bulgolgi with rice and different kinds of vegetables. [fn] 115 Add 3 tablespoons of pear juice [s1_c05_v05] Precision: 0.6667 Recall:0.9412 F1:0.7805 F2:0.8696 turk: 24 true: 17 match: 16 fp: 8 fn: 1 ===================================== eps: 0.07 GLOBAL Precision: 0.5941 Recall:0.8207 F1:0.6893 F2:0.7625